Characteristics of the wine
Wine type: Salaparuta DOC
Production area: Western Sicily
Soil: Hilly of clayey origin
Main grape varieties: Syrah 100%
Yield per hectare: 70 quintals
Harvest: Manual, from the 1st to the 3rd ten days of September
Winemaking technique: Maceration on the skins for 5 days. and fermentation at controlled temperatures
Description and combinations
Color: intense ruby red.
Smell: aromas of red fruits intertwined with fragrant floral hints of rose and geranium and light notes of dark spices
Taste: Well integrated tannins and fruity finish.
Alcohol content: 13% vol.
Food pairings: cured meats and semi-mature cheeses as well as delicious land recipes.
Serving temperature: 16-18°C.