Phasis – Viognier Sicilian lands PGI – Organic – organic wine
Characteristics of the wine
Type: white wine.
Classification: protected geographical indication Sicilian lands.
Municipality of production: Salaparuta.
Grapes: 100% organic viognier.
Soil: medium clayey, calcareous mixture.
Years of vineyard planting: 2014.
Planting density: 4,000 – 4,200 plants/hectares.
Yield per hectare: 9,000 kg.
Counter-espalier training system.
Guyot pruning system.
Type of harvest: manual at perfect ripeness.
Harvest period: first ten days of September.
Vinification: destemming and soft pressing, static decantation of the must, controlled temperature fermentation.
Fermentation temperature: 15°c.
Fermentation duration: 20 days.
Fermentation tank material: 120 hl stainless steel.
Alcohol content: 12.50% vol.
Period of maximum enjoyment: to appreciate young.
Description and combinations
Color: light yellow with green reflections that anticipate its freshness.
Perfume: youthful and floral notes.
Taste: fresh with good balance thanks to a well-balanced acidity.
Storage method: cool, dry environment, preferably in the dark.
Ideal serving temperature: 10°C.
Food pairing: excellent for a fresh aperitif and very versatile in pairing various appetizers, salads and first courses based on light or seafood sauces.